I love simple things and this recipe for Old Fashioned Bread Stuffing doesn't get much simpler. It is so good just as it is that we have to prepare two batches every year. You can also personalize it to make it your own!
2 large onions
1/2 c butter
12 c soft bread cubes
1 Tbsp poultry seasoning
1/2 c water
1 c sliced celery
1 tsp salt
1/4 tsp black pepper
Finely chop onions and cook in butter over medium heat until soft but not browned. Add bread cubes, water, celery, salt, pepper and poultry seasoning. Mix Well. If not moist enough add more water or melted butter. Enough stuffing for a 12 to 15 lb turkey or if you prefer dressing, place into a buttered casserole and bake 1 hour at 325.
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